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Meat Me in the South

Behold the mighty grill of the South! With a two-layer setup, it’s clear that around here, they don’t play when it comes to their meats. From tender ribs to juicy steaks, the flavors meld in a dance that’s been passed down through generations. By now, it’s clear that BBQ in the South isn’t just about the grill.

It’s about the sauce, the rub, and the age-old debate—vinegar or tomato-based? Regardless of where a person lands in that heated discussion, there’s no denying the love affair Southerners have with their meats. And they say one bite is all it takes to understand why.

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