Sugar substitutes are natural or minimally processed alternatives that can satisfy your sweet tooth without causing a massive spike in blood sugar. The goal is not to eliminate sugar completely. But to make smarter choices. The problem with refined sugars, such as white sugar and high-fructose corn syrup, is that they are stripped of nutrients and lead to sharp blood sugar spikes.
These spikes can result in crashes, leaving you tired and craving more sugar.
On the other hand, natural sugar substitutes often offer added health benefits, such as vitamins, minerals, and antioxidants. They also tend to have a lower glycemic index, meaning they won't cause rapid changes in blood sugar levels.
Raw Honey
First up: honey is a powerhouse of antioxidants, vitamins, and minerals. Unlike processed honey, which is often heated and stripped of its natural goodness, raw honey retains all of its nutritional benefits. It is rich in enzymes, antioxidants, and small amounts of vitamins like B6 and vitamin C.
Pixabay / Pexels / One of the main advantages of raw honey as a sugar substitute is its natural antibacterial properties.
It has been used for centuries as a healing agent, helping to soothe sore throats and heal wounds. When it comes to sweetness, raw honey has a lower glycemic index than refined sugar, so it won’t cause the same sharp spike in blood sugar.
Date Sugar: One of the Best Refined Sugar Substitutes!
If you are looking for a sugar substitute made from whole foods, date sugar is a fantastic choice. Unlike many other sweeteners, date sugar is made by grinding whole dried dates into a fine powder. Consuming it means you won’t experience the same sugar highs and lows that come with refined sugars.
Monk Fruit
Luo Han Guo, AKA Monk fruit, is a small melon that has been used for centuries in traditional Chinese medicine.
Sam / Pexels / Coconut sugar is often favored for its sustainability.
Coconut Sugar
Compared to sugar. coconut sugar causes a slower, more stable rise in blood sugar levels. Coconut sugar also retains trace amounts of nutrients like iron, zinc, calcium, and potassium, which can contribute to overall health. It is often favored for its sustainability, as coconut palms require fewer resources to grow than sugarcane.
Stevia
Stevia is one of the most well-known sugar substitutes, and for good reason. It is derived from the leaves of the stevia plant and has been used as a sweetener for centuries. What makes stevia particularly appealing is that it’s zero-calorie. So, you can sweeten your coffee, tea, or even baked goods without adding any extra calories to your diet.
It is available in liquid, powder, or granulated form.
